DESCRIPTION
Make everyday food preparation easier with this Stainless Steel Chopping Board, designed for chopping, slicing and dicing a variety of ingredients. Featuring a smooth stainless steel surface, this multipurpose kitchen cutting board provides a practical workspace for preparing fruits, vegetables and meat.
Available in two size options, 50 × 40cm and 40 × 30cm, it offers flexibility for different kitchen spaces and food preparation requirements. The non-slip base helps keep the board stable on the countertop during use, while the easy-clean surface makes everyday maintenance convenient.
With its sleek silver finish and practical design, this chopping board is a useful addition to home kitchens and everyday meal preparation.
Key Features
-
Stainless Steel Construction: Made from stainless steel with a smooth surface for everyday food preparation.
-
Two Size Options: Choose between 50 × 40cm and 40 × 30cm to suit your kitchen needs.
-
Non-Slip Base: Helps keep the board stable on the countertop while chopping and preparing ingredients.
-
Easy to Clean: The stainless steel surface can be wiped clean after use.
-
Dishwasher Safe: Designed for convenient cleaning in a dishwasher.
-
Multipurpose Kitchen Use: Suitable for chopping, slicing and dicing fruits, vegetables and meat.
-
Practical Silver Finish: Features a simple, sleek appearance that complements a variety of kitchen styles.
Specifications
-
Product Type: Stainless Steel Chopping Board
-
Material: Stainless Steel
-
Colour: Silver
-
Available Sizes: 50 × 40cm and 40 × 30cm
-
Non-Slip Base: Yes
-
Cleaning: Easy to Clean
-
Dishwasher Safe: Yes
-
Suitable Uses: Chopping, Slicing and Dicing
-
Suitable Ingredients: Fruits, Vegetables and Meat
Package Includes
Health & Product Warnings
-
Wash the chopping board before first use.
-
Place the board on a clean, stable and dry surface before use.
-
Use a suitable cutting knife and take care when handling sharp utensils.
-
Clean the board thoroughly after preparing raw meat, poultry or seafood to help prevent cross-contamination.
-
Do not use the board if it becomes damaged or develops sharp edges.
-
Handle and store carefully to avoid scratches or damage to the surface.
-
Allow the board to dry thoroughly before storage.
